Skip to main content

Conserving and Preserving


I am in full summer canning mode these days. Actually, it would be summer canning, drying, and freezing mode.

My dehydrator has been busy drying mint for later use and drying lavender blossoms, rose petals, and hydrangea petals for potpourri.

Basil is harvested for pesto which will be frozen.

A combination of herbs and jalepenos from my garden and fruit and tomatoes from the farmers market are combining for some wonderful canned goods. I am not worrying about adding pectin to my processed fruit. According to my go-to cookbook, How to Cook Anything by Mark Bittman, if you heat anything to 224-degrees it will jell. Maybe. Everything has thickened but I am not sure if I would call it jelled. Cherries did. Strawberries, not as much. But that is ok. There is a name for jam that is a bit runny. It is called conserve. It still tastes great on a hot biscuit or over some Blue Bell Homemade Vanilla ice cream.

Last Saturday after my farmers market run I went to Target and bought some more canning jars. The 20-something guy at the checkout asked what I was going to use the jars for. I looked at him and said, "Canning?". He was shocked. He didn't know anyone actually canned food anymore. I told him I thought it was making a comeback. Lots of my friends go to the farmers markets and can fruits and veggies. His was response was, "Yeah, I guess there are still a few hippies."

Well, since last Saturday I have put up three pints of tomato-jalepeno-cilantro salsa, 8 half-pints of strawberry jam/conserve, 3 pints of peach jam, and 7 half-pints of blueberry peach jam (maybe conserve--jury's still out on that batch). Perhaps it is time to break out my tie-dye t-shirts and bell-bottom jeans.



Comments

Popular posts from this blog

Parent Letter from a Catechist

I am going to be teaching seventh grade CCD this year. We do most of the preparation for confirmation during this year since Confirmation is usually scheduled for the fall of the eighth grade year.I have composed a letter to the parents to try and keep them active in their children's religious education. I thought I would post it here and get your feedback before I send it out in a couple of weeks.

I am privileged to be your child’s seventh grade CCD teacher for the 2006-2007 school year. This is a very important year. We will focus on your child’s preparation for confirmation. Of course, you have already been preparing your child for this sacrament for many years. You are the primary catechist for your child. You show how important your Faith is by making Mass attendance a top priority and by family prayer.

Confirmation is one of the Sacraments of Initiation. It is a beginning. It is not a graduation. This year we will work to solidify the foundation of your child’s Catholic Faith.…

Dispelling the Myth of the Travel Dispensation

One of the fun things about having a site meter on my blog is I can see which posts garner the most attention. I can also see how people find my blog. One of the most read posts from my two years of blogging is this one that discusses finding Mass while traveling. I would like to think this post is so popular because it is so well written. The truth of the matter is that it generates so much traffic because I use the words “travel dispensation for Mass”—as in “There is no such thing as a travel dispensation for Mass.” I would guess that nearly a dozen times every week, someone googles “travel dispensation for Mass” and finds my blog. I wonder how many of these folks are poor souls trying to assuage their Catholic guilt with evidence of a justification for missing Mass while on the road.

I know that when I tell my seventh grade CCD students that attending Mass every Sunday is a commandment (one of the top ten!) and not just a pretty good idea they are amazed. Missing Mass has become so …

United Breaks Guitars

This guy is really talented and what a creative way to get your message across. I think he captured the "indifferent employee" perfectly. They don't just work for airlines. I think I ran into them at Walmart on Friday!