|Cake City by Ivan Bilibin, 1912|
Today's produce box from the farm co-op arrived today. I unpacked lettuce, green beans, squash, blueberries, cherries, peaches, eggs, and beets. About those beets... I am just not a fan. I have tried. I roasted them. I boiled them. So what else can I do with beets? I can make chocolate cake!
With the help of Google I found this recipe for chocolate-beet cake. As far as I am concerned, chocolate covers a multitude of sins and this was a wonderfully moist, fudge-like chocolate cake. The recipe called for topping it with creme fraiche and poppy seeds, but I just made a sauce from a few of the fresh cherries I had. It was lovely!
I feel a little guilty about using my vegetable to make chocolate cake. But I did use cherries to make a salsa to serve with grilled chicken so I guess it evens out. In any case, I think everyone in my household is now looking forward to finding beets in our farm co-op box if it means chocolate cake is on the menu.